Eats @ Nay's House

5 minutes from the center of Tarlac City lies a quaint little ancestral house unassuming of people's praises but in my honest opinion, well-deserving. This is Nay's House, an antique-looking 2 floored house converted into a restaurant. They serve mostly Filipino dishes with a touch of Spanish influence. 

Upon entry, you will be greeted by a "mini   deli" with some Filipino favorite delicacies like cashew nuts, ensaymada, and some frozen food items. 

Waiters are courteous as they would ask you where you prefer to sit. The main dining area can sit up to 25-30 guests at a time. Even so, it still feels homey and comfy rather than crowded. 

Time to order! There are only 2 waiters most of the time, 1 cashier and a few cooks inside the kitchen. Even so, the waiters are attentive enough to the customers' needs. Menu-knowledge is good but not imposing. If it's your first time, you can always ask for their suggestions on their specialties.

Once you've placed your order, they'll serve you some "nagaraya-like nuts" as an appetizer- free of charge.

The nuts somehow gives them the time they need to prepare the dishes as they don't do pre-cooking and extends your patience with waiting. As they say,"Food that is always served fresh and good is worth the wait."

 

The interior feels a bit nostalgic as it feels like your nana'a ancestral house from the 70s. 

Over the years, they have changed this area of the main window pane from capiz-wooden material to glass. I think the purpose is to have a view outside and maintain the cold temperature inside the restaurant since it has an airconditioning system.

I also love the fact that they have fresh flowers on the table each time. It changes by the day. Details are shabby-chic- inspired.

Finally, the food.

First dish is the Signature Adobo Flakes with ensalada (green mango and tomato salad) and bagoong (fermented shrimp paste). Due to the low season of mangoes, they only served us tomatoes for the ensalada. Most of the main course entres are served with rice. Serving is good for one but we always share and we never feel "bitin" or short-handed by doing so. I like the fact that it's crispy and shreded because the flavor does not overpower the meat. It's not oily too.

Next dish is the Vegetable Kare-kare with bagoong. This is a thick-sauced dish you can consume with rice alone. It ha a rich peanut taste unique to the foreign palate but will most likely please anyone.

Third is the beef salpicao. It consists of pounded chunks of beef with garlic and soy sauce. It is so tender and flavorful. Again, not overhelming in taste. If you like beef tips, you'll most likely love this too.

Last but not the least, is the spicy squid. This dish lives up to its name being spicy or hot. I have a low tolerance on hot food so I can say this is moderately hot. The squid is NOT at all gooey or rubbery. It remains tender and juicy even after 30 minutes upon serving.

During this visit, I got so full that I skipped  desserts which rarely happens. I will post about the latter next time. Overall, the experience is pleasant, relaxing and gastronimic in Filipino food sense. Price is affordable. For the four dishes, we only paid for P800+ in total ( Philippine peso). It's like eating 1.5 orders of meals at a fastfood chain with fresh ingredients.

i will definitely go back and order their other specialties like lengue with cream ( ox tongue), cordon bleu, sisig (pig's cheeks with onion and liver), etc. 

Cheers,

M. 

Eats @Nostagic Magnolia Ice Cream House

Back in the days when artisan gelatos are not yet known in Manila, this house of chocolate was a wonderland for kids and adult alike. The refreshments are top-notch and delicious. I remember how I happily anticipate the stop-over each time we're staying in Manila for summer break. On a great day, I'd get a banana split as a reward for a good deed. Nonetheless, ordinary days meant having ube or strawberry cups. The original site was located along new manila, near Jubilee School and Aurora Blvd. If you can't still map it mentally, it is where Robinson's Magnolia stands tall today. Hence, the name Magnolia from the famous Magnolia Ice Cream House.

Although I live a few hours away from Manila, I was saddened with its closure because that place reminded me a lot of happy memories and remarkable stories with exceptional people and so on..

You know if he or she is a regular customer immediately upon seeing how they opened the old door. You know it's a regular customer if they head straight to get the ice cream from the chiller on the side and consume it before paying for it. A lot had been said about this noble place, but it remained a humble, simple and quaint place to eat ice cream at. I loved it!

Today, I guess, there were other kids from the 90s or even earlier, who had the same thoughts as mine because the people from Magnolia had decided to carry on the operation of the shop (yay!) just minus the big space. They still serve that lovely banana split.. try it yourself :) and more..

They also serve rice dishes and pasta dishes. Check the menu here. 

Ice cream in edible sugar cups

the Ice Cream specialties: I think they should tweak some more exciting combinations.

They also have meat dishes for the carnivore in you.

Pasta dishes looked tasty. Simple variants.

seafood and other dishes plus sandwiches. 

I also like their colorful and yet, comfy chairs ans couches :) Chevck the flower-like cushions.

coffee and shakes?

the icing on top is getting a free ice cream-- 1 scop on a

sugar cone. How?  All you have to do is like their facebook page online, write to log your name and signature and photo o with a crew :) I got Ube for free since i already had chocolate, strawberry and mango before that. Visit a branch now :)

enjoy eating

xoxo 

M.

Eats @ Cafe Balooga

It is a joy to find local hidden treasures each time. The "unique" characteristic is subjective to who is speaking. What a city girl may find "rare" can just be "ordinary" for a town girl. So when I go out of town, my best bet is always to try the "local" and "hidden" small restaurants before opting for the usual fast food restaurants.

For this Sundate, we marched to Subic, Olongapo City once again. Thanks to SCTX (Subic-Clark-Tarlac Expressway) for making it a convenient travel to and from. I've heard about this restaurant 5 years ago and we always miss to visit since it's first branch was located outside the Subic area so it's out of our usual route. So when a friend from there told me that there is a second branch in Harbor Point Mall, we planned the date for it at once.

Cafe Balooga is categorized as a coffee-bake shop in some yellow pages, but they also serve main meals for lunch and dinner. It has been around since year 2001. "Balooga" is a term related to the Filipino word, "Baluga" which is a colloquial word that means, of black descent or an adjective to describe someone who has dark-skin. It is not used to please or flatter someone you want to describe as "tan," if you know what I mean. 

 As you enter the restaurant, it gives you an old-familiar feel with dark wood all over and dim-lights. It is somewhat in between "boho and shabby-chic." But I like it. They even have vintage memorabilia from their homes and childhood perhaps. It's basically a diplay of sorts. For our food, we ordered three viands since we were just three; actually, two and a half, since our other friend is on a diet. The menu has a lovely lay-out. The server suggested pasta and meat dishes as their specialty. So we opted for the meat with rice and sides and skipped the pasta.

We ordered the Baby-back Ribs, served with mixed vegetables. I must say that the baby back was a winner. It is tender, juicy and well-grilled outside. The b-b-q sauce was tasty but we also asked for steak sauces as we're accustomed to. One miss though, they could have done better with the side dish. It didn't looked equally appetizing visually.

This one's Salpicao. It looked different from the other verisons but it came as a surprise. The beef dish looked simple and uninviting. But the infused flavor is "umami-balanced." It is tasty but not too salty nor sweet. A comforting dish with rice.  

Third is the Grilled Stuffed Squid. We understood that it's past dinner time when we came in so we assumed, the early diners got the best of our supposed squid. It was too small to share for three persons actually. The stuffing has bell pepper, cheese, and ground pork. It blended well with the sauce and the squid. Just that, the squid itself was a tad overcooked. So the texture is more gooey than tender. Once you mess up with the texture, all its goodness is lost. (Sayang!)

We just came from Starbucks so we opted not to order any desserts, or what's left of it. Overall, the price is affordable, the servers are friendly and accommodating and the totality of the ordered food tasted better than otherwise. We'll  surely come back here, only earlier than 9pm. Maybe then, we'll get a better-sized squid. lol

Financial Damage: P300+ per person.

Address: 1/F Harbor Point, Rizal Highway, Subic Bay Freeport Zone, Olongapo, Zambales

For inquiries, call them 

at: +6326252000 

Store hours: 10:00am to 9:00pm daily 

*But we left at 10:00pm and they did not kick us out.

Note: I apologize for the poorly-lighted pictures since it was dim inside the premise and I only took these using my iPhone.

Let me know your experience too. :)

Cheers!

M.

Cooks @ Sweet Chocolate Rice Porridge or Champurado

Whenever it's raining hard, my cravings turn to my childhood favorite comfort food for snacks. Rainy season here in the Philippines usually start in June and ends in August or September. It's when the monsoon rains come by the most causing heavy rains and even thunderstorms. During this challenging ti, it is comforting to snack on something familiar, sweet and simple. My rainy season snacks include creamy macaroni soup (sopas) and sweet chocolate rice porridge (champorado).

There are different versions of this. Known to me are Spanish, Filipino and Chinese versions. I've grown to modify my own version so as to suit my taste and my changing food choices.

So for today, I'll be sharing with you my version's recipe that is so easy to do and so yummy tasting.

ingredients:

5- pcs tablea chocolate rounds

1- cup of sticky rice ( I use japanese rice)

3-pcs kisses chocolate

4-tablespoon sugar (adjustable to taste)

1/2-cup oats (I use quaker oats quick cook)

7-cups of water

1-cup of evaporated milk

Procedure:

1. In 1 pot, boil 5 cups of water.

2. Throw in the tablea chocolates. 

3. Stir & dissolve.

4. In a 2nd pot, bring to boil the washed rice with 2 cups of water. Set the heat to medium.

5. When you see it boiling, transfer the rice to the tablea compound.

6. Constantly stirring to

avoid burning the mixture for 15 minutes.

7. Add the oats, sugar and the chocolate kisses and let it simmer for 5 more minutes. Set the heat to low.

8. Transfer to individual bowls and add evaporated milk on top.

9. Serve & share.

Preparation time: 30 minutes

Servings: 6 cups

I added oats for fiber and lessened sugar level. You can add more if you prefer it sweeter.

*Now all you have to do is check your pantry and cook.:-)

Cheers.

M

Eats @ Abe's Farm

On SundateSs like this day, we usually prefer to stray away from malls and restaurants within the mall just so we could get away from the hustle and bustle of the city. We just needed some peace and quiet so we drove away without a plan in mind..

As we reached the highway, we have decided to eat Filipino food. But where....? Spontaneously, we exited Angeles City via NLEX (North Luzon Expressway). Thanks to the 3g data service for we were able to check out nearby restaurants and the directions. Without much thinking, we decided to turn this way...

If you're wondering, this is the road opposite MArquee mall turning from the Rotunda [ a standard portuguese word in origin which means, [a roundabout route or a road junction at which traffic streams circularly around a central island]. It may seem too narrow but this road led us to a nearby relaxing getaway.

Alas, there's a restaurant within the vicinity. Researching and thinking..

When I think of Filipino dishes, I have a lengthy list in mind with which I cannot condense. On top of my list is the comforting and flavorful Kapampangan Cuisine-- dishes from Pampanga, cooked by a Kapampangan or inspired by Kapampangan recipes. 

One of the best "version" restuarants which serves Kapampangan dishes for me is thsi restaurant--"Abe's Farm." We've come to the right place. True to its slogan,"where good friend dine," it is indeed a place for comfort food where friends can dine and mingle.

So upon entering the main gate, the spacious parking greets you along with the lush greens. 

Abe [ah-be] is a "kapampangan (dialect in Pampanga) word for "companion" or "friend." It was also derived from the owner's father's nickname or otherwise known as [palayaw in Filipino] by his peers. 

This is the welcoming sight towards the semi-enclosed restaurant.

The owner created this sight and restaurant in honor of his late father (as shown in the picture on the left).

I love the fusion of old and modern furnitures and displays inside. As you can see, the sidelines are semi-opened for natural light and  air to circulate. Plus, the view cannot be ignored so why cover? 

The antique pieces spread all over stand out the most.  I also like the fact that they did not compromise comfort with style because allt eh chairs are comfy to sit on. 

There's even a daybed on the mezzanine for guests who needed a quick siesta.

Look at how intricate those wood-carvings on the bed are. It's dreamy and inviting. So before I end up sleeping, let's just order. 

The menu in mynopinion, is straightforward and honest. It showcases only what it can deliver. We'll talk about the taste later. 

For two persons, we ordered 3 dishes, 1 rice and drinks.

My plate is ready to be filled and messed up with good food.

Bamboo rice - mountain rice cooked with wood ear mushrooms, shrimps and bamboo shoots steamed into a bamboo shell to seal the flavors altogether. Thus, the name. It is somewhat like "kiam peng" or chinese salty soy rice (yao mei fan in Mandarin). There's a distinct flavor to both which can be addicting as you eat more.

First: Fried lumpia [spring roll] with vinegar - We've had a lot of spring roll versions, this one's not exceptional but is still pleasing to the taste buds. Not overpowering nor lacking in taste.

Second: Binagoongang baboy - This one is surprisingly not oily. Considering the fats from the pork which tenderized the lean meat perfectly, the oil level is manageable. It is also seasoned well. But you have an option to add seasoning if you prefer it more salty.

Third: Sauteed Squid in Olive oil. - I believe that "save the best for last" applies here. It is indeed the star of the meal for me. The aglio e olio is well-balanced, the squid is cooked to perfection without the gummy texture. Tasty enough for the first and last bite. My taste buds was happy to finish 3/4 of the serving which is by the way, good for 2-3 persons. Sensory satiety is out of the question. It's that yummy. And I'd like to think that it's also healthy since they claimed to use "olive oil."

While we slowly enjoy our meal, this was our view. I was told that this pool is open to public. For day swim, it's 450php per person. But if you check-into their hotel and villa facility, it's free of charge to use. It's relatively small but well-maintained. No area of moss or grit.

This is one of their traditional huts - which looks like a tiki house only with airconditioning. 2500-4500php a night is not a bad price to pAy after all.

Behind our table is a divided room with a table for 8. This is their VIP room for guests in group wanting to be secluded fromt he crowd.

Need to pee? Here's the washroom area in wood and capiz. It is also semi-enclosed so expect a view fromt he inside while you do your thing. Don't worry, it's high enough for your own privacy.

The yard with cobble stones surrounding the restaurant is a simple charmer. 

Overall, the food was great but it was more like the experience of being there which I liked the most. It attracts your senses but not too much that it's overly stimulating. The staff were great too. They make sure to attend to your needs even before you ask them to. At the same time, they let you enjoy the peace and quiet at your own pace. No pressure or no asking of too many questions. 

Also, to complete the peaceful experience, try their spa services at the other side of the entrance. That's what I'm gonna try next time. Until my next visit!

Abe's Farm

98 Livestock Village, Barangay Ayala

Magalang, Pampanga

Philippines

Open dAily, 10:00am - 8:00pm

Phone: +63917-808-5187

Email: info@abesfarm.com.ph

Succesful SundateSs again.

Cheers.

M.